Location
Nearby landmarks
Room type
Basic Plan
Basic Plan
Basic Plan
Basic Plan
Basic Plan
Basic Plan
Basic Plan
Basic Plan
Basic Plan
Basic Plan
Basic Plan
Basic Plan
Basic Plan
Basic Plan
Services & Facilities
Check-in Information
Check-in Rules
■ You can store your luggage after 10:00. If you arrive later our check-in time, please call us before 18:00.
■ Pick-up service is not available.
■ No breakfast and elevator.
■ No parking available. We recommend parking your car at 隔頂Parking Lot (it's a paid parking lot).
■ In case of modifying your reservation, please contact your booking platform before free cancellation day in avoid of cancellation fee.
■ Extra person or extra bed is not available to all types of room.
■ No smoking. Violation fee will be NT$2000-NT$10000 .
Cancellation Policy
Description
Description
FAQs
▶ Does Nostalgic Inn have parking available?
When you travel to New Taipei City by car, you can check the "Services and Facilities" section of the accommodation page, view the "Transportation Services/Facilities" item to see if Nostalgic Inn provides free/paid parking, if there are other parking lots nearby, and other related transportation service information. If it is not displayed in the "Services and Facilities" section, it means this service is not provided.
▶ Does Nostalgic Inn have public area Wi-Fi available?
If you are planning to stay at Nostalgic Inn for your trip and want to confirm whether there is a public network available, you can refer to the “Services and Facilities” section on this information page and check the “Services and Facilities” content items to see if Nostalgic Inn offers public area Wi-Fi or other network-related services such as public computers. If it is not displayed in the “Services and Facilities” section, it means that this service is not provided.
▶ Does Nostalgic Inn provide breakfast?
Please check the booking options based on the selected room type and plan to see if there is an option that includes breakfast, or confirm whether the accommodation has an on-site restaurant. The actual situation should be based on the details and announcements of the service information.










































































































































































