Location
Nearby landmarks
Room type
Services & Facilities
Check-in Information
Check-in Rules
There is no front desk at this property. To make arrangements for check-in please contact the property ahead of time using the information on the booking confirmation. If you are planning to arrive after 10:00 PM please contact the property in advance using the information on the booking confirmation. Guests must contact the property for check-in instructions. Information provided by the property may be translated using automated translation tools.
Late check-in fee: KRW 10000 for check-in between 10:30 PM and midnightCredit card charges are subject to a surcharge of 6 percent The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
Cancellation Policy
Description
Description
FAQs
▶ Does DAOL guest house have parking available?
When you travel to Seoul by car, you can check the "Services and Facilities" section of the accommodation page, view the "Transportation Services/Facilities" item to see if DAOL guest house provides free/paid parking, if there are other parking lots nearby, and other related transportation service information. If it is not displayed in the "Services and Facilities" section, it means this service is not provided.
▶ Does DAOL guest house have public area Wi-Fi available?
If you are planning to stay at DAOL guest house for your trip and want to confirm whether there is a public network available, you can refer to the “Services and Facilities” section on this information page and check the “Services and Facilities” content items to see if DAOL guest house offers public area Wi-Fi or other network-related services such as public computers. If it is not displayed in the “Services and Facilities” section, it means that this service is not provided.
▶ Does DAOL guest house provide breakfast?
Please check the booking options based on the selected room type and plan to see if there is an option that includes breakfast, or confirm whether the accommodation has an on-site restaurant. The actual situation should be based on the details and announcements of the service information.




















