Location
Nearby landmarks
Room type
Minimum stay of three nights
Services & Facilities
Check-in Information
Check-in Rules
■ Do not smoke.
■ No pets allowed.
■ Parties and events are not allowed, please do not play loud music or make loud noises.
■ Please check in according to the agreed number of people. If there is an increase or decrease in the number of people or the number of rooms, please be sure to inform us in advance.
■ Children aged 24 months or older on the check-in date will be charged as adults.
※The host will provide check-in information via email or communication software before 12:00 noon (Korean time) on the day of check-in. Please always pay attention to the contact email you log in to this site, and please confirm that your communication software allows others to join using ID Friends, and turn off the "block unknown messages" setting to avoid affecting your check-in rights.
Cancellation Policy
Description
Description
FAQs
▶ What are the check-in and check-out times for Crystal Hongdae?
The check-in time for Crystal Hongdae is 15:00 and the check-out time is 11:00. Please adhere to the check-in/check-out times for the best possible accommodation experience.
▶ What kind of quality services or facilities does Crystal Hongdae offer?
You can find the services and facilities available at Crystal Hongdae in the 'Services and Facilities' section below the accommodation information page. See the full content of the 'Popular Services and Facilities' item.
▶ What are some attractions or landmarks near Crystal Hongdae?
Crystal Hongdae is located in Seodaemun-gu, Seoul, Korea. Nearby attractions and landmarks include Sinchon and Hongdae.
▶ What is the price to stay at Crystal Hongdae?
Please select your expected check-in date to see the price of each room type and plan at Crystal Hongdae.
▶ Does Crystal Hongdae provide breakfast?
Please check the booking options based on the selected room type and plan to see if there is an option that includes breakfast, or confirm whether the accommodation has an on-site restaurant. The actual situation should be based on the details and announcements of the service information.































