Location
Nearby landmarks
Room type
Services & Facilities
Check-in Information
Check-in Rules
To make arrangements for check-in please contact the property ahead of time using the information on the booking confirmation. If you are planning to arrive after midnight please contact the property in advance using the information on the booking confirmation. Guests must contact the property in advance for check-in instructions. Front desk staff will greet guests on arrival at the property. Information provided by the property may be translated using automated translation tools.
Fee for local cuisine breakfast: approximately KRW 7000 for adults and KRW 7000 for childrenCovered self parking fee: KRW 15000 per dayLate check-out is available for a fee (subject to availability) The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
Cancellation Policy
Description
Description
FAQs
▶ What are the check-in and check-out times for Seattle B Hotel?
The check-in time for Seattle B Hotel is 15:00 and the check-out time is 12:00. Please adhere to the check-in/check-out times for the best possible accommodation experience.
▶ What kind of quality services or facilities does Seattle B Hotel offer?
You can find the services and facilities available at Seattle B Hotel in the 'Services and Facilities' section below the accommodation information page. See the full content of the 'Popular Services and Facilities' item.
▶ What are some attractions or landmarks near Seattle B Hotel?
Seattle B Hotel is located in Yeonje-gu, Busan, Korea. Nearby attractions and landmarks include Busan Citizen Park and Chungnyeolsa Shrine.
▶ What is the price to stay at Seattle B Hotel?
Please select your expected check-in date to see the price of each room type and plan at Seattle B Hotel.
▶ Does Seattle B Hotel provide breakfast?
Please check the booking options based on the selected room type and plan to see if there is an option that includes breakfast, or confirm whether the accommodation has an on-site restaurant. The actual situation should be based on the details and announcements of the service information.




















