Location
Nearby landmarks
Room type
Basic Plan
Services & Facilities
Check-in Information
Check-in Rules
■ Do not smoke
■ Do not bring pets
■ Check-in time is after 15:00 and check-out time is before 11:00.
■ Please keep quiet after 9pm
■ Towels are not changed during the stay
■ Parties and events are not permitted
According to the regulations of the Japanese Ministry of Health and Social Security (MHLW), all international tourists must inform the hotel of their passport number and nationality when checking in (hotels, motels, etc.).
Additionally, we require copies of all guest passports.
Reminder: All guests have to show passport to verify identity when checking in. Accommodation tax or bathing tax may be charged on-site depending on the city.
Cancellation Policy
Description
Description
FAQs
▶ What are the check-in and check-out times for LJ-Inn-Uzumasa - Room 205?
The check-in time for LJ-Inn-Uzumasa - Room 205 is 15:00 and the check-out time is 11:00. Please adhere to the check-in/check-out times for the best possible accommodation experience.
▶ What kind of quality services or facilities does LJ-Inn-Uzumasa - Room 205 offer?
You can find the services and facilities available at LJ-Inn-Uzumasa - Room 205 in the 'Services and Facilities' section below the accommodation information page. See the full content of the 'Popular Services and Facilities' item.
▶ What are some attractions or landmarks near LJ-Inn-Uzumasa - Room 205?
LJ-Inn-Uzumasa - Room 205 is located in Kyoto-shi, Kyoto Prefecture, Japan. Nearby attractions and landmarks include Togetsu Bridge and Kitano Tenmangū.
▶ What is the price to stay at LJ-Inn-Uzumasa - Room 205?
Please select your expected check-in date to see the price of each room type and plan at LJ-Inn-Uzumasa - Room 205.
▶ Does LJ-Inn-Uzumasa - Room 205 provide breakfast?
Please check the booking options based on the selected room type and plan to see if there is an option that includes breakfast, or confirm whether the accommodation has an on-site restaurant. The actual situation should be based on the details and announcements of the service information.





















