Location
Nearby landmarks
Services & Facilities
Check-in Information
Check-in Rules
The facility will be closed on 7/2, 7/3, 7/9, 7/10, 7/16, 7/17, 7/23, and 7/24.
Please note that operating hours will vary if you check in before or after closure dates. Thank you for your understanding.
Operating Hours Information
On 7/2, 7/9, 7/16, and 7/23, the facility will close at 12:00 PM. Please note that the "2nd Room," luggage storage, and other facilities inside the building will remain open until 12:00 PM.
On 7/4, 7/11, 7/18, and 7/25, the facility will close from 7:00 AM. Please use the Free Checking and "2nd Room" services.
The Food & Drink Station will close at 12:00 PM and will not provide service.
*Please be aware that accommodations within the Hoshino Group are subject to price fluctuations, and placing an order does not guarantee acceptance. We will confirm your order again before proceeding.
Accommodation Rules
No smoking.
No pets allowed.
Towels will not be replaced during your stay.
No parties or events allowed.
Please avoid making loud noises indoors.
Late check-out will incur additional charges (charges depend on current rates).
A deposit and taxes may be collected at check-in, according to the hotel's policy.
Important Notes
Reservations from customers residing in Japan are not accepted. We apologize for any inconvenience. During check-in, passports will be re-checked, so please confirm before booking.
If the name of the actual guest differs from the name on the reservation, the facility may refuse accommodation.
The Hoshino Group booking system does not allow for special notes. For any important special requests, please contact the accommodation directly after placing your order or inform the front desk during check-in.
The system will default to assuming one male and one female guest per room (if more, please indicate genders in order of male/female, including children). If there is an error, please inform the front desk staff to adjust the yukata sizes during check-in.
Pre-Travel Information
According to the regulations of the Ministry of Health, Labour and Welfare (MHLW) of Japan, all international travelers must provide their passport number and nationality when checking in at hotels, inns, etc. Additionally, the hotel must make photocopies of all guests' passports for backup purposes.
*Photo Source: Hoshino Group
If you would like to reserve dinner, please click the link below:
https://hoshinoresorts.com/ja/sp/faq/changebookings/mypage/
After opening the page, select the property you have booked.
Then, scroll down and click on “Make Application (発行手続きへ進む)”.
Enter your Hoshino reservation number and check-in date to proceed with the dinner reservation.
Reminder: All guests have to show passport to verify identity when checking in. Accommodation tax or bathing tax may be charged on-site depending on the city.
Cancellation Policy
Description
Description
FAQs
▶ What are the check-in and check-out times for 1955 Tokyo Bay?
The check-in time for 1955 Tokyo Bay is 15:00 and the check-out time is 11:00. Please adhere to the check-in/check-out times for the best possible accommodation experience.
▶ What kind of quality services or facilities does 1955 Tokyo Bay offer?
You can find the services and facilities available at 1955 Tokyo Bay in the 'Services and Facilities' section below the accommodation information page. See the full content of the 'Popular Services and Facilities' item.
▶ What are some attractions or landmarks near 1955 Tokyo Bay?
1955 Tokyo Bay is located in Urayasu-shi, Chiba-ken, Japan. Nearby attractions and landmarks include Tokyo DisneySea® and IKSPIARI.
▶ What is the price to stay at 1955 Tokyo Bay?
Please select your expected check-in date to see the price of each room type and plan at 1955 Tokyo Bay.
▶ Does 1955 Tokyo Bay provide breakfast?
Please check the booking options based on the selected room type and plan to see if there is an option that includes breakfast, or confirm whether the accommodation has an on-site restaurant. The actual situation should be based on the details and announcements of the service information.

















