Location
Nearby landmarks
Room type
Services & Facilities
Check-in Information
Check-in Rules
The front desk is open daily from 9:00 AM - midnight. This property doesn't offer after-hours check-in. To make arrangements for check-in please contact the property at least 48 hours before arrival using the information on the booking confirmation. Guests must contact the property in advance for check-in instructions. The front desk is staffed during limited hours.
Cash transactions at this property cannot exceed EUR 1000, due to national regulations. For further details, please contact the property using information in the booking confirmation.
Rollaway bed fee: EUR 30.0 per day The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
Cancellation Policy
Description
Description
FAQs
▶ Does CH Arriaza II have parking available?
When you travel to Madrid by car, you can check the "Services and Facilities" section of the accommodation page, view the "Transportation Services/Facilities" item to see if CH Arriaza II provides free/paid parking, if there are other parking lots nearby, and other related transportation service information. If it is not displayed in the "Services and Facilities" section, it means this service is not provided.
▶ Does CH Arriaza II have public area Wi-Fi available?
If you are planning to stay at CH Arriaza II for your trip and want to confirm whether there is a public network available, you can refer to the “Services and Facilities” section on this information page and check the “Services and Facilities” content items to see if CH Arriaza II offers public area Wi-Fi or other network-related services such as public computers. If it is not displayed in the “Services and Facilities” section, it means that this service is not provided.
▶ Does CH Arriaza II provide breakfast?
Please check the booking options based on the selected room type and plan to see if there is an option that includes breakfast, or confirm whether the accommodation has an on-site restaurant. The actual situation should be based on the details and announcements of the service information.
















