Location
Nearby landmarks
Room type
Services & Facilities
Check-in Information
Check-in Rules
Front desk staff will greet guests on arrival at the property. At check-in, guests must provide a record of full COVID-19 vaccination. Information provided by the property may be translated using automated translation tools. All guests must show a valid passport. This is the only form of identification that is accepted at this property.
Guests under 18 years old are not permitted at this adults-only property. Only registered guests are allowed in the guestrooms. Alcohol is not permitted at this property. Contactless check-in and contactless check-out are available.At check-in, guests must provide a record of full COVID-19 vaccination.
Cancellation Policy
Description
Description
FAQs
▶ Does Nomads St Kilda Hostel have parking available?
When you travel to Melbourne District by car, you can check the "Services and Facilities" section of the accommodation page, view the "Transportation Services/Facilities" item to see if Nomads St Kilda Hostel provides free/paid parking, if there are other parking lots nearby, and other related transportation service information. If it is not displayed in the "Services and Facilities" section, it means this service is not provided.
▶ Does Nomads St Kilda Hostel have public area Wi-Fi available?
If you are planning to stay at Nomads St Kilda Hostel for your trip and want to confirm whether there is a public network available, you can refer to the “Services and Facilities” section on this information page and check the “Services and Facilities” content items to see if Nomads St Kilda Hostel offers public area Wi-Fi or other network-related services such as public computers. If it is not displayed in the “Services and Facilities” section, it means that this service is not provided.
▶ Does Nomads St Kilda Hostel provide breakfast?
Please check the booking options based on the selected room type and plan to see if there is an option that includes breakfast, or confirm whether the accommodation has an on-site restaurant. The actual situation should be based on the details and announcements of the service information.




















