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Onion Manor B&B is located in Hengchun Township, Pingtung County, Taiwan. Nearby attractions and landmarks include Hengchun Old Town East Gate and Hengchun Old Town West Gate.
Please select your expected check-in date to see the price of each room type and plan at Onion Manor B&B.
The check-in time for Onion Manor B&B is 15:00 and the check-out time is 12:00. Please adhere to the check-in/check-out times for the best possible accommodation experience.
You can find the services and facilities available at Onion Manor B&B in the 'Services and Facilities' section below the accommodation information page. See the full content of the 'Popular Services and Facilities' item.
When you travel to Pingtung County by car, you can check the "Services and Facilities" section of the accommodation page, view the "Transportation Services/Facilities" item to see if Onion Manor B&B provides free/paid parking, if there are other parking lots nearby, and other related transportation service information. If it is not displayed in the "Services and Facilities" section, it means this service is not provided.
It is recommended to first refer to the "Services and Facilities" section on the accommodation information page and check the "Transportation Services/Facilities" item. If the service is not displayed in the "Services and Facilities" section, it means that this service is not provided.
If you are planning to stay at Onion Manor B&B for your trip and want to confirm whether there is a public network available, you can refer to the “Services and Facilities” section on this information page and check the “Services and Facilities” content items to see if Onion Manor B&B offers public area Wi-Fi or other network-related services such as public computers. If it is not displayed in the “Services and Facilities” section, it means that this service is not provided.
Please check the booking options based on the selected room type and plan to see if there is an option that includes breakfast, or confirm whether the accommodation has an on-site restaurant. The actual situation should be based on the details and announcements of the service information.
